DIVYA GUGNANI
CEO
/
Member since 1995
Divya Gugnani acquired a taste for her future in culinary arts while building a career in finance. In addition to a B.S. from Cornell University and an M.B.A. from Harvard Business School, Divya holds a degree from the French Culinary Institute, where she discovered her inner chef. Divya started her business career at Goldman Sachs and then moved on to Investcorp International and Millennium Technology Ventures. Most recently, as a venture capitalist and Principal at FirstMark Capital, Divya provided companies with strategic and operational guidance to achieve their visions. With the creation of Behind the Burner, Divya blends her long-time passion for culinary arts with her expertise in business ventures.
Divya appears on MSNBC: Your Business and NBC New York Nonstop. She also has been a guest on FOX & FRIENDS and has been featured in BusinessWeek, The Wall Street Journal, The Deal, Crains, Hi!Blitz, Eat.Drink.Better, among several other publications.
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