Recchiuti Confections was created by Michael Recchiuti and his wife Jacky Recchiuti in 1997. Michael, a self-trained chocolatier, spent many years in the test kitchen experimenting with herbal and other infusions before finally bringing his creations to the masses. He founded Recchiuti Confections with the idea that once you introduce truly exquisite chocolates to people, they will be won over instantly and forever. Then, as now, he achieved those exquisite chocolates by painstakingly selecting each ingredient – all natural – that would go into the final creation. Michael is constantly on the lookout for the freshest herbs and spices that make Recchiuti Confections a necessary indulgence and have made them an obsession to consumers nationwide. Everything at Recchiuti Confections is handmade in small batches using traditional European techniques.
Over time, other confections were added to the Recchiuti repertoire including dessert sauces that taste as good straight from the jar as they do over ice cream, over-sized gourmet chocolate bars, heavenly Fudge Brownies, chocolate-coated Key Lime Pears and a do-it-yourself S’mores Kit.
In 2003, Recchiuti Confections opened its first retail store in San Francisco’s Ferry Building Marketplace; the renovated historic building has become a mecca for the artisan food community and a destination point for food lovers everywhere.
Check your balance, review recent transactions and pay your bill on the go.
