Scoops & Java will soon be St Louis’s newest dessert Café specialized in serving fine coffee and gourmet ice cream as a cuisine. The company Scoops & Java LLC formed in 2006 to manufacture and sell coffee, ice cream, food items, and associated products. Our identity is as a dessert café which offers a wide range of lifestyle products.
The market niche is in our “Signature Menu Desserts” that is based on an Italian frozen dessert called "Café Miscela” and improved into a new American delight. The desserts are prepared with two main ingredients: freshly brewed Coffee blended with Ice Cream. The results are a vast variety of unrestrained delectable desserts. The signature desserts will sell through our cafés and made to customer order.
Scoops & Java will serve a line of specialty coffee beverages that includes Espressos, Lattes, and Cappuccinos. Offering only the finest beans, produced by some of the Nation’s best roasters, and brewed under the care of our highly trained baristas creating only superb cups of coffee.
Our ice cream is a super premium certified product made from an age proven recipe using all natural ingredients. Our strive for quality produces an ice cream that is the creamiest, richest, frozen dessert available to market.
Scoops & Java’s financial picture is quite promising. The market for Scoops & Java products and services is clearly in demand for the market even during a challenging market. Giving us a prime opportunity to bring new customers to the market with knowledge “that finally someone got it right and this business is exactly what we needed in our community.
Initial responses to test marketing with potential customers indicate a strong affinity for Scoops & Java products. Test marketing also provided important insights into the customer and end-user experience, both with the taste of our products and the convenient service for delivery. This plan reflects the application of suggestions from the test market. We anticipate even stronger growth than indicated in this plan, based on our most recent test market responses. Our plan is to launch product sales first from pilot café, generating cash flow before we move into an expansion retail channel.
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