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Small Business Rules: “The fish stinks from the head” – The Myriad Rule

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October 20, 2009

A business started with one restaurant and one restauranteur on an unassuming corner in Tribeca has helped revitalize a neighborhood and made a star entrepreneur of owner Drew Nieporent. In this episode of Small Business RulesSM, we learn how Nieporent built a portfolio of restaurant brands like Nobu, Tribeca Grill, and Centrico by setting the right example for his staff and always treating customers well, but employees even better.

View other videos from this series here.

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