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Small Business Rules: “The fish stinks from the head” – The Myriad Rule
3:18
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Oct 20, 2009
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A business started with one restaurant and one restauranteur on an unassuming corner in Tribeca has helped revitalize a neighborhood and made a star entrepreneur of owner Drew Nieporent. In this episode, we learn how Nieporent built a portfolio of restaurant brands like Nobu, Tribeca Grill, and Centrico by setting the right example for his staff and always treating customers well, but employees even better.
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